Monday, September 21, 2009

Baked Brie

8 oz round brie
1 package Crescent Rolls
Raspberry Jam

Preheat oven to 350. Roll the Crescent Rolls on to a flat surface. Place the brie in the middle of the crescent rolls and wrap the brie in the dough. Bake according to the directions on the crescent rolls. Once baked, squish 2-3 tbs of the jam onto the top of the brie. Serve with water crackers. Serves 8.

No comments:

Post a Comment