Baked Tex- Mex Omelet

1 1/2 cups salsa
8 eggs
1/3 cup milk
1/2 cup self-rising flour
1/2 tsp. salt
8 oz. shredded cheddar cheese

Coat 2 quart casserole dish with vegetable spray. Pour salsa into dish. Break eggs into large bowl; beat until yolks are blended. Add milk, flour, salt; beat until fluffy. Add cheese and blend. Pour over salsa. Bake at 350 degrees for 3- to 40 minutes or until golden and firm. Change the recipe by using different salsa's and different types of cheese.