tag:blogger.com,1999:blog-19548566988823214912011-07-07T14:02:52.627-07:004 1/2 Street Inn Bloghttp://www.blogger.com/profile/16125676616826604898noreply@blogger.comBlogger61100tag:blogger.com,1999:blog-1954856698882321491.post-34684503750833357862010-04-15T10:48:00.000-07:002010-04-15T10:56:07.132-07:001 1/2 cups salsa<br />8 eggs<br />1/3 cup milk<br />1/2 cup self-rising flour<br />1/2 tsp. salt<br />8 oz. shredded cheddar cheese<br /><br />Coat 2 quart casserole dish with vegetable spray. Pour salsa into dish. Break eggs into large bowl; beat until yolks are blended. Add milk, flour, salt; beat until fluffy. Add cheese and blend. Pour over salsa. Bake at 350 degrees for 3- to 40 minutes or until golden and firm. Change the recipe by using different salsa's and different types of cheese.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1954856698882321491-3468450375083335786?l=4andahalfstinnrecipes.blogspot.com' alt='' /></div>4 1/2 Street Inn Bloghttp://www.blogger.com/profile/16125676616826604898noreply@blogger.com0tag:blogger.com,1999:blog-1954856698882321491.post-87541605994371460392010-04-05T12:36:00.000-07:002010-04-05T12:43:48.071-07:001/4 cup melted butter<br />6 eggs<br />1 cup buttermilk baking mix<br />1 cup milk<br />1 lb. Monterrey Jack Cheese<br />2 packages frozen chopped spinach, defrosted<br /><br />Beat eggs, then add remaining ingredients, blending well. Pour mixture into greased baking dish. Bake in preheated 350 degree oven for 20-30 minutes, until golden brown. Serve with your favorite salsa.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1954856698882321491-8754160599437146039?l=4andahalfstinnrecipes.blogspot.com' alt='' /></div>4 1/2 Street Inn Bloghttp://www.blogger.com/profile/16125676616826604898noreply@blogger.com1tag:blogger.com,1999:blog-1954856698882321491.post-51709159735320916682010-03-30T05:55:00.000-07:002010-03-30T05:58:35.683-07:001 can hearts of palm<br />1 cup Mozzarella cheese<br />1 cup Parmesan cheese <br />1 small can sliced black olives<br />Jalapenos to taste<br />Mayonnaise to hold together<br /><br />Mix all ingredients and bake at 350 until bubbly and brown on top, around 20 minutes<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1954856698882321491-5170915973532091668?l=4andahalfstinnrecipes.blogspot.com' alt='' /></div>4 1/2 Street Inn Bloghttp://www.blogger.com/profile/16125676616826604898noreply@blogger.com0tag:blogger.com,1999:blog-1954856698882321491.post-45319680717077907392009-09-21T11:31:00.000-07:002009-09-21T11:37:21.473-07:008 oz round brie<br />1 package Crescent Rolls<br />Raspberry Jam<br /><br />Preheat oven to 350. Roll the Crescent Rolls on to a flat surface. Place the brie in the middle of the crescent rolls and wrap the brie in the dough. Bake according to the directions on the crescent rolls. Once baked, squish 2-3 tbs of the jam onto the top of the brie. Serve with water crackers. Serves 8.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1954856698882321491-4531968071707790739?l=4andahalfstinnrecipes.blogspot.com' alt='' /></div>4 1/2 Street Inn Bloghttp://www.blogger.com/profile/16125676616826604898noreply@blogger.com0tag:blogger.com,1999:blog-1954856698882321491.post-53336189506296023872009-09-21T11:25:00.000-07:002009-09-21T11:30:44.018-07:001 8 oz. package Cream Cheese, softened<br />1/2 cup crumbled Gorgonzola cheese<br />2 green onions, sliced<br />2 tbs. chopped fresh mint<br /><br />Pulse all ingredients in food processor. Process until blended but not smooth. Serve with Triscuit crackers.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1954856698882321491-5333618950629602387?l=4andahalfstinnrecipes.blogspot.com' alt='' /></div>4 1/2 Street Inn Bloghttp://www.blogger.com/profile/16125676616826604898noreply@blogger.com0tag:blogger.com,1999:blog-1954856698882321491.post-81294261691338009972009-09-21T11:14:00.000-07:002009-09-21T11:21:29.847-07:002 cups grated cheddar cheese<br />1 cup chopped pecans<br />1 cup chopped green onions<br />1 jar raspberry chipotle sauce<br /><br />Mix together cheese, pecans, onion and mayonnaise. Transfer to pie plate. Top with raspberry chipotle sauce. Serve with crackers. Serves 8<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1954856698882321491-8129426169133800997?l=4andahalfstinnrecipes.blogspot.com' alt='' /></div>4 1/2 Street Inn Bloghttp://www.blogger.com/profile/16125676616826604898noreply@blogger.com1